Microzymes is an organic plant growth promoter, it is a mixture of micronutrients, cytokimins, auxin, enzymes and hydrolyzed protein complex, its use increases the yield of grains, pulses, oilseeds, cotton, sorghum, vegetables and fruits. The crops obtained are also is of good quality.
It stimulates all the processes of plant development, such as seed germination, flowering and ripening of fruits, due to which the crop obtained is of good quality. It acts as a biological catalyst, due to which the biochemical reactions occurring in the living cells of plants occur rapidly. As a result, photosynthesis increases and proteins convert the complex particles of lipids and sugar into simple particles, which are easily absorbed by the plants. This creates the structure of protein particles, which helps in the growth of cells.
Benefit
‘The use of microzymes increases the growth of roots, which makes the plants stronger.
*The biochemical reserves available in the plant are fully utilized.
‘The use of microzymes increases the germination of wheat.
‘It increases the immunity of the plant.
*The yield of wheat increases.
“It is not poisonous, it has no adverse effect on plants, animals, humans and
Safe for the environment.
- The materials available in the land are fully utilized
- It maintains the genetic properties of plants.
Recommendation
Microzyme can be used in all types of crops like wheat, sugarcane, paddy, potato, berseem, garlic, onion, cucumber, gourd, tomato, lady’s finger, brinjal, chilli, cabbage, mango, grapes, apple, litchi etc. Can.
Grainy
Granular production is for use in the ground, its quantity should be 5 to 10 kg per acre. It can be used along with any fertilizer at the time of sowing or in standing crop.